In Jaczynski, Park and Matak’s project, they isolate protein such as muscle protein from insects. Whey protein isolate is a very common food additive that results in, for example, foods with boosted protein content. This process results in whey protein isolate or purified and up-concentrated protein.” “Whey protein can be selectively isolated by various isolation processes, which remove water, fat, carbohydrates, etcetera. ![]() “For example, milk contains water, fat, carbohydrates, vitamins, minerals and various proteins such as casein and whey,” Jaczynski said. Protein isolation is a process that allows purification and up-concentration of protein from various sources, according to Jaczynski. “We use our patented technique to isolate protein and then we also learn about properties of isolated protein and how it can be potentially used in food for human consumption.” “ We have a patent on a protein isolation procedure,” Jaczynski said. Jacek Jaczynski, professor of food science and muscle food safety in West Virginia University’s Davis College of Agriculture, Natural Resources and Design, Yong-Lak Park, professor of entomology, and Kristen Matak, professor of animal and nutritional sciences, determined the nutritional and functional properties of protein for cricket, locust and silk worm pupae powders, therefore laying a foundation to develop efficient protein isolation techniques. ![]() As the human population grows to a predicted 10 billion by 2050 and overall land mass remains constant, traditional animal farming may become a less viable method for food production.Īnimal farming has traditionally fulfilled human nutritional requirements for protein, but insects may serve as an alternative for direct human consumption in the future.
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